2007 Evening Menu

Starters

Leek & Potato Soup with Truffle Oil - £4.95

Char-Grilled Tuna Nicoise Salad - £7.95

Pressed Foie Gras Terrine with Apricot & Sherry Puree - £8.95

Potted Pork Rillette with Warm Tomato Chutney & Toast - £ £7.9

Mains

Aged Steak & Ale Pie with Root Vegetables - £10.95

Honey & Mustard Roast Local Pork Chop with Mustard Mash & Baked Apple - £13.95     

Pan Fried Fillet of Salmon with Crushed New Potatoes, Spinach & Clam Broth - £15.95
                                               
Roast Butternut Squash Risotto with Goats Cheese & Crispy Sage - £10.95 

 The Angel Steak Menu

All our steaks are served with Chips, Slow Roasted Tomato, & Roast Field Mushroom
& Choice of Sauce
                         
Fillet  -Contains hardly any fat for those who enjoy melting meat 7oz - £18.95

Ribeye - Hung for 35 days with good marbling 10oz - £16.95

Sirloin-A lovely cut of meat, very tender 8oz - £15.95

Sauces
 Pepper Sauce, Red Wine Sauce, Blue Cheese, Garlic & Herb Butter

Grilled Homemade Burger with Cheese & Bacon, Hand Cut Chips, Salad & Gherkin - £10.95

Boards for two

Whole Baked in Lemon & Thyme Wild Sea Bass with Buttered Potatoes, Green Salad & Salsa Verde- £32.50

            Crispy Local Belly Pork with Mustard Mashed Potato, Baked Apples,  & Roasted Root Vegetables - £29.50

            Braised Shoulder of Lamb with Roasted Garlic & Rosemary  New Potatoes, Peas and Mint Sauce -£27.50

Grilled Sirloin with Hand Cut Chips, Slow Roast Tomato & Field Mushrooms - £29.50

Side Orders

Garlic & Rosemary Potatoes  - £2.50

Hand Cut Chunky Chips - £2.50

Green Salad with Olive Oi - £2.50

Purple Sprouting Broccoli - £2.50

Sugar Snap Peas with Crispy Bacon - £2.50