Lunch Menu

Starters

Leek and Potato Soup with Walnut Pesto  - £4.00

Goats Cheese & Red Onion Tart  - £4.00

Pan Fried John Dory Fillet with Tomato & Basil Risotto  - £4.00

Potted Pork Rillette  - £4.00

Mains

Pan Fried Salmon Fillet with New Potatoes & Clams, Parsley & Shallot Butter  - £10.00

Honey & Mustard Roast Pork Chop with Baked Apple & Mash Potato  - £10.00

Aged Steak & Ale Pie with Root Vegetables  - £10.00

Roast Butternut Squash Risotto with Goats Cheese & Crispy Sage  - £10.00

 
Desserts

Iced Mango Parfait  - £4.00

Sticky Toffee Pudding with Vanilla Ice Cream  - £4.00

Chocolate Torte with Clotted Cream  - £4.00

Apple Crumble with Cream  - £4.00

 The Angel Steak Menu

All our steaks are served with Chips, Slow Roasted Tomato, & Roast Field Mushroom
& Choice of Sauce
                         
Fillet  -Contains hardly any fat for those who enjoy melting meat 7oz - £18.95

Ribeye - Hung for 35 days with good marbling 10oz - £16.95

Sirloin-A lovely cut of meat, very tender 8oz - £15.95

Sauces
 Pepper Sauce, Red Wine Sauce, Blue Cheese, Garlic & Herb Butter

Grilled Homemade Burger with Cheese & Bacon, Hand Cut Chips, Salad & Gherkin - £10.95

 Light Lunch Menu

“Ham & Cheese Ploughman’s” Pickled Onions, Coleslaw & Salad with Bread - £  7.95

Wiltshire Ham, Free Range Eggs & Hand Cut Chips - £  7.95

Foie Gras Terrine with Apricot & Sherry Puree - £  8.95

Minute Steak, with Bloody Mary Tomatoes, Fried Eggs & Celery Leaf - £  9.95

“The Angel” Chicken Kiev with New Potatoes & Salad - £  9.95

Sides

Green Salad with Olive Oil - £2.50

Garlic & Rosemary Roasted Potatoes - £2.50

Hand-cut Chunky Chips - £2.50

Purple Sprouting Broccoli - £2.50