Sunday Menu

Leek & Potato Soup - £4.00

Char Grilled Tuna Nicoise Salad - £4.00

Potted Pork with Capers, Apple Sauce & Crusty Bread - £4.00

Warm Goats Cheese & Onion Tart with Mustard Leaves - £4.00

Roast Shoulder of Pork with Apple Sauce - £10.00

Pan Fried Fillet of Brill with Steamed Clams & Spinach - £10.00

Aged Steak & Ale Pie with Root Vegetables - £10.00
                             
Roast Butternut Squash Risotto with Crispy Sage - £10.00

Dark Chocolate Torte with Clotted Cream - £4.00

Sticky Toffee Pudding with Sticky Toffee Sauce - £4.00

English Cheese Board with Fig Chutney - £4.00

Apple Crumble with Cream - £4.00